Porta-Porta on Stanley Street
My starter was a set of bruschetta of fish and tomato, the second of which had just the right punch of fresh garlic (and oil) without being excessive. The fish soup in the set was also hearty yet savory. The other items were fairly similar to the other location, be it the spaghetti alle vongole, calamari & fried fish (piping hot yet light, although it was shrimp instead of fish today), and pie & tiramisu (complete in a Chinese tea cup).
One huge thing thing I like about these guys is their rich sauces, and it was evident tonight in the separate penne con gamberi we got tonight. But alas, the similarities went one too far: the pasta was a bit too soft here, although I didn't mind that too much. I'll happily come back here rather than head all the way out to Changi again. This location also makes it worthwhile for an office lunch, if I don't get my colleagues lost along the way.